From breakfast to the after dinner desert, Bamurru Plains Head Chef and team freshly prepare all-inclusive meals daily for guests to savour. Tailored to your dietary requirements, all meals are native inspired using fresh produce from the region.
Along with the main meals, you will also indulge in canapés and sundowners that take place out in the wilderness during your afternoon activity or on the lodge deck before dinner.
The fully-hosted three-course dinner is served at our long timber dining table as frogs break into a croaky serenade or, private dining can be arranged if you stay in the Kingfisher Suite. Watch our Head Chef create his favourite dishes from the open kitchen, as you’re settled in for a social evening meal with guests and Field Guides.