Wild Tastes of the Top End
An Exclusive Culinary Journey with Chef James Viles
Embark on a unique 3 night culinary safari at Bamurru Plains with renowned Australian chef and restaurateur James Viles. This exclusive four-day, three-night experience blends immersive foraging and dining, showcasing the distinctive native ingredients of the Top End.
About James Viles
Chef and culinary director at Sydney’s Park Hyatt Hotel, James Viles has become one of Australia’s most respected young chefs and restaurateurs for his commitment to sustainability and his imaginative modern food. See more here
Inclusions
Indulge in Bespoke Menus
Savour an exclusive curated menu by Chef James Viles in collaboration with Bamurru Plains’ resident Head Chef, featuring locally sourced produce and native ingredients, highlighting the unique flavours of the region.
All-Inclusive Food & Wine
All-inclusive meals and beverages, including Australian wines and spirits from a generous open bar
Connect with Nature at Bamurru Plains
Guided wilderness experiences, including airboat and overland open-air 4WD safari drives to explore the diverse landscapes and discover the abundant wildlife and natural beauty of Australia’s Top End.
Unforgettable Experiences
Hands-on foraging with James Viles, and curated culinary delights.
Unique Accommodation
Three nights’ accommodation at Bamurru Plains. Relax in comfort and style in our various Safari Bungalows or the spacious Kingfisher Suite, designed to immerse you in the surrounding wilderness.
Return Flights
For your convenience, this tour includes return charter flights from Darwin to Bamurru Plains.
Itinerary
Day One
Scenic air transfer departs Darwin early afternoon, landing thirty minutes later at Bamurru Plains’ private airstrip. Enjoy a warm Wild Bush Luxury greeting, and in the evening, a welcome dinner hosted by James Viles and the Bamurru Plains team.
Day Two
Enjoy multiple Bamurru Plains airboat and overland 4WD sensory safari adventures, experiencing the rich Top End landscape and its abundant wildlife. Enjoy an afternoon sundowner before tonight feasting on a bush camp-out dinner under the outback stars prepared by James Viles.
Day Three
Journey deep into the property with a hands-on foraging experience led by James and our culinary team. Say goodbye to new friends over a farewell feast hosted by James and Bamurru Plains’ General Manager, Matthew Bowen.
Day Four
Enjoy a last sunrise safari or a morning at leisure, before departing Bamurru Plains mid-morning. Enjoy a scenic route home over the Adelaide River, before arriving back in Darwin by lunchtime.
How to Book
Dates
16 – 19 June 2025
Limited Availability
Maximum of 22 guests only
Safari Bungalow (Fan-Cooled)
- From $6,275 per person twin share
Our ten Safari Bungalows offer the perfect blend of comfort while allowing guests to privately immerse in the natural surrounds. Surrounded by expansive mesh walls, we invite you to feel connected to the environment while ensuring your comfort and safety. From your king-sized bed, witness nature and wildlife from sunrise to the vast night sky.
Kingfisher Suite
- $7,925 per person twin share
This is the largest of the safari bungalows. The Kingfisher Suite is three times the size, featuring a king size bed and a roomier interior with a private lounging and dining space. The Suite shares the signature ceiling to floor mesh walls, to immerse in the natural surrounds with wildlife all around.
Single occupancy rates are available upon request.
Contact Us To Book
To secure your place on our Wild Tastes of the Top End Culinary Safari, please contact our reservations team on:
- E: bamurru@wildbushluxury.com
- T: 1300 997 194 or +61 2 9030 6313
