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‘Wild Tastes of the Top End’: a culinary safari of Bamurru Plains

Due to popular demand, Wild Tastes of the Top End will return in 2025.

Join us as we welcome multi-hatted Australian chef, James Viles, back to Bamurru Plains.

Over four days experience a hands-on culinary safari, sampling native ingredients and wild bush flavours that are distinct to this Australian Top End habitat and ecosystem.

James is renowned for an approach to food that promotes a sustainable and respectful food culture – an ethos shared by Bamurru Plains, a Wild Bush Luxury experience.

Explore the 300 square kilometres of floodplain and savannah woodlands that border Kakadu National Park, and unearth the natural beauty and rich diversity of this unique Northern Territory food bowl.

To read more about James Viles, click here.

To find out more about 2025 dates, please register your interest by contacting our reservations team on: